Moroccans steep green tea with fresh mint leaves and an ample dose of sugar to create their country's signature tea. We've updated the classic with a blend of our uniquely rich Celadon Pearl green tea and peppermint leaves.

Add water, an ample dose of sugar and imagine yourself in Marrakech. Or skip the sugar entirely for a strong mint-infused green tea. Minty, of course, but with a mild nuttiness showing through.

This herbal tisane can handle higher brewing temperatures just shy of boiling. Start with the brewing method above and adjust to taste.

Learn the fundamentals of tea brewing and master your technique .